*A5 is the highest grade being awarded to wagyu beef. It is determined based on its marbling score, meat colour and brightness, firmness and texture of meat, and color/quality of fats.
300g A5 Wagyu, medium rare ($298)
The steak was 300g and cost $298++. That comes up to more than $1/g and every mouthful that I took was probably worth $10 but it was so worth it! The divine taste of beef, fats that melted away without giving a greasy feeling, coupled with the grainy yet tender texture of the meat created the perfect steak ever. Every bite that I took, I went straight into heaven, lingered there for awhile, before coming back down for another bite. It was really that good. Of course, this was also the most expensive steak I've ever eaten so I was glad it measured up to expectations.
The steak was served with a shoyu dip with grated ginger and sesame. Initially, I was skeptical about dipping such a marblellous piece of steak into shoyu but wow, the shoyu brought out the sweetness of the beef!!! We also asked for some freshly grated wasabi to pair with the beef because we liked that combination.
We also ordered a few other dishes to share before the steak arrived.
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| Traditional 'onsen-egg' served warm with a hunk of crispy fried beef bone marrow in a citrus dashi |
The bone marrow was crispy and light with a tinge of sweetness while the citrus dashi added a refreshing taste. Break apart the yolk and you have a creamy balance of sweet and saltiness. A perfect appetiser!
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| Snow crab stuffed zucchini blossom tempura |
The zucchini stuffed with snow crab was amazing! The tempura was light and crispy yet not oily and there was a large amount of crab meat inside. The crab meat was fresh and sweet. We also had the choice of dipping it into mustard which excited our tastebuds. Overall, this was a unique dish and we loved it.
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| Barbecued eggplant glazed with honey miso |
I am not a fan of eggplants but this was pretty good. After scraping off some of the miso (as it was too salty for my liking), the eggplant was actually palatable! It was so soft it almost melted in the mouth and I loved the slight chargrilled taste. The honey miso made it a really appetising dish indeed.
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| Grilled gamba carabineros |
I was really excited to see gamba carabineros on the menu. Gamba carabineros are a type of Spanish red prawn and ever since I ate them in Barcelona, I could not stop thinking about them. Like the ones I had in Barcelona, these were simply grilled with sea salt. The prawn was sweet and fresh but not as fresh as the ones in Barcelona as the meat was not as firm. Still one of the better prawns in Singapore though! For gamba carabineros, you MUST eat the brain juice! According to the chef in Barcelona, that is the best part of the prawn and the reason why gamba carabineros are so highly prized. Do not worry though, for the juice is really sweet.
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| Handmade mochi with peanut and green tea powder |
The mochi was extremely soft and chewy, sweet but not cloying. I preferred dipping it into the green tea powder for a slight bitterness.
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| Milk pudding with red beans |
This dessert was disappointing. While the pudding was smooth, it lacked taste and the red beans were too dry to help. This left an unpleasant taste and texture in our mouth.
Summary
Cost: ~$580 for 2 people, with 4 alcoholic drinks
Food: Excellent steak! You have to order the A5!!!
Service: Polite but slightly slow
Ambience: Romantic, counter seating recommended
Dress code: Smart casual
Will I recommend it? Definitely!
Fat Cow
Address: 1 Orchard Boulevard
#01-01/02
Camden Medical Centre
Singapore 248649
Contact: +65 6735 0308
